Hele Zongzi: The Must-Try Traditional Delicacy of Wanning, Hainan
Hainan's Hele zongzi from Wanning City captivates food lovers with its premium ingredients and exquisite, soft texture.
As the Dragon Boat Festival approaches each year, residents and visitors in Hainan’s Wanning City anticipate the return of Hele zongzi, a traditional delicacy that has become synonymous with festive celebrations. Distinct from other regional varieties of zongzi found across China, Hele zongzi is prized for its premium ingredients, including the famed Hele black pork, salted duck egg yolks, and glutinous rice sourced from the fertile lands along the Taiyang River. The meticulous selection of these ingredients underscores the dedication of local artisans to preserving the dish’s authentic flavor and texture.
The preparation of Hele zongzi is an art form in itself. Chefs and home cooks alike begin by carefully washing and soaking glutinous rice until it reaches the ideal level of stickiness. Freshly sourced pork is marinated with a blend of regional spices, then combined with golden salted egg yolks before being wrapped tightly inside bamboo leaves. This process not only seals in the unique aromas but also gives Hele zongzi its signature tear-drop shape and soft, glutinous consistency. The dumplings are then boiled or steamed for hours, allowing the flavors to meld into a rich, savory filling that’s both indulgent and comforting.
Beyond its culinary appeal, Hele zongzi holds deep cultural resonance for the people of Wanning. During major festivals — especially the Dragon Boat Festival — families gather to share homemade zongzi, fostering a sense of community and continuity. For many locals, the act of preparing and eating Hele zongzi is more than a meal; it is a cherished ritual that connects generations, honors tradition, and celebrates the bounty of their homeland.
In recent years, Hele zongzi has attracted attention beyond Wanning, drawing food enthusiasts from across China and beyond eager to sample what many consider one of Hainan's most exquisite dishes. As tourism increases and interest in regional specialties grows, culinary experts say Hele zongzi stands out as a symbol of the province’s rich gastronomic heritage and enduring festive spirit.
