New Research Explains Why Weight Often Comes Back After Losing Pounds
New research reveals how fat cell memory influences metabolism, complicating obesity's genetic and environmental roots.

New research is shedding light on why maintaining weight loss can be so challenging, even for those who successfully shed pounds through diet or medical intervention. According to a study published last fall in the journal *Nature*, fat cells may retain a "memory" of obesity, influencing the body's metabolism long after weight has been lost. This phenomenon could contribute to the frustrating cycle many experience: losing weight, only to gain it back again.
Scientists from Switzerland investigated whether this so-called "metabolic memory" plays a role in weight regain by analyzing fat tissue in mice. Mice that were first fed a high-fat diet developed chemical changes—markers on their fat cells. When switched to a standard diet and after they lost weight, researchers found these markers persisted. Compared with lean mice never exposed to an unhealthy diet, the previously obese mice exhibited ongoing metabolic dysfunction.
Key findings in the mice included:
- Continued challenges in regulating blood sugar
- Higher levels of inflammation
- Abnormal fat storage patterns
Most notably, the formerly obese mice regained weight faster when exposed again to a high-fat diet compared to their never-obese peers.
The team extended their work by looking at human samples. They studied the fatty tissues of people before and after bariatric surgery, comparing them to tissue from individuals without a history of obesity. Two years post-surgery, genes in the fat cells of formerly obese subjects continued to act abnormally, fostering inflammation and metabolic imbalances—even after significant weight loss.
Despite compelling results, the researchers caution the study focused solely on fat cells. Further research will be necessary to see if other tissues or cell types also carry a memory of obesity and contribute to the risk of relapse.
Gretchen Zimmermann, a registered dietitian and vice president of clinical strategy at Vida Health, explained that this research underscores how fat cells don’t fully revert to their pre-obesity state after weight loss. “After someone loses weight, their fat cells don’t fully go back to 'normal,’” she said. However, she emphasized that biology is just part of the equation.
“A complex mix of genetics, biology, environment, psychology, medications, and social determinants all shape obesity,” Zimmermann noted.
She recommends maintaining healthy habits to combat genetic predispositions:
- Regular physical activity, including strength training
- A diet rich in protein, fiber, and plant-based phytonutrients
These behaviors, she says, help lower inflammation, support blood sugar control, foster a balanced gut microbiome, and protect metabolism—even if substantial further weight loss is not achieved.
Some experts believe that for certain individuals, difficulty losing and keeping off weight may be tied to epigenetics—the complex interplay between genes and environmental factors—which can have lasting effects on how the body regulates fat and metabolism.
Dr. Caroline Apovian, a professor at Harvard Medical School and co-director of the Center for Weight Management and Wellness at Brigham and Women's Hospital, points out that obesity is increasingly recognized as a chronic relapsing condition, often influenced by epigenetic factors. “People who are more prone to storing calories may have a harder time losing weight and keeping it off than others, even with similar efforts in diet and exercise,” she explained.
While the science develops, experts agree that lifestyle interventions remain critical for managing obesity’s health risks, even if they do not always lead to dramatic weight loss.